
The roses shown to the right were some of my earlier attempts. They are not difficult to form, but do require practice and patience.
Most of the ingredients are commonly found in a soap maker's studio.
Palm Oil
Babassu Oil
Sunflower Oil
Castor Oil
Tallow Soap Dough recipe by percentages:
25% beef tallow
25% coconut oil
20% palm oil
20% Babassu oil
5% sunflower oil
5% castor oil
35% water as a percent of oil weight (a 2.4 to 1 water to lye ratio)
8% superfat
Please run these ingredients through a soap calculator such as https://www.soapcalc.com to determine how much sodium hydroxide (lye) you need.
Tallow Soap Dough recipe by ounces and grams:
Please run these ingredients through a soap calculator such as https://www.soapcalc.com to determine how much sodium hydroxide (lye) you need.
Tallow Soap Dough recipe by ounces and grams:
4 oz (113.4g) beef tallow
4 oz (113.4g) coconut oil
3.2 oz (90.72g) palm oil
3.2 oz (90.72g) babassu oil
0.8 oz (22.68g) sunflower oil
0.8 oz (22.68g) sunflower oil
0.8 oz (22.68g) castor oil
5.6 oz (158.76 g) distilled water
2.32 oz (65.91 g) sodium hydroxide (lye)
Follow standard soap making procedures for cold process soap; use protective gear (gloves, goggles) and work in a well ventilated area.
Are you more of a visual learner? Here's a video where I make this soap dough:
5.6 oz (158.76 g) distilled water
2.32 oz (65.91 g) sodium hydroxide (lye)
Follow standard soap making procedures for cold process soap; use protective gear (gloves, goggles) and work in a well ventilated area.
Are you more of a visual learner? Here's a video where I make this soap dough:
Here is a video where I make variegated soap roses from this soap dough:
If you make this soap dough recipe, can you tell me how it worked? Thanks!
ReplyDeleteHi. Thanks for this! Is there a substitute for babassu oil?
ReplyDeleteThank you for sharing the recipe, as well as for sharing how you use your soap dough (I’ve watched a few on YouTube). It looks so fun and you’ve made me want to try adding this to my repertoire. Thank you!!
ReplyDeleteCan it be replace the water with milk ?😀😀 thanks sharing recipe
ReplyDelete